Our Responsibility and Challenge as a Company That Supports Food

The SATAKE Group has contributed to the development of food cultures around the world through businesses centered on grain processing technology. As challenges surrounding the global food system—including population growth and climate change—continue to grow more complex, we have adopted the purpose of “Supporting the world’s food systems through technological innovation,” and have placed sustainability at the center of our business strategy.
In line with our medium- to long-term management plan, “SATAKE Vision 2030,” we work through our business activities to provide products and plants that help solve social issues, reduce our environmental impact, develop our people, and strengthen sound governance. Sustainability is something that should be achieved through our core business itself, and is an important management issue that leads to sustained growth in corporate value.

Engagement with Stakeholders

The SATAKE Group, guided by the concept of “Rokuho-yoshi”^※, aims for sustainable growth built on relationships of trust with a wide range of stakeholders, including customers, business partners, local communities, employees, the global environment, and future generations.
Through dialogue and collaboration with our stakeholders, we continuously improve our business activities and initiatives, and we are committed to highly transparent disclosure. Through these efforts, we will continue to be a company trusted by society, fulfill our responsibility as a company that supports food, and take on the challenge of creating a sustainable future.

※ “Rokuho-yoshi” is a management philosophy that adds “good for the maker,” “good for the earth,” and “good for the future” to the traditional Omi merchant concept of “Sanpo-yoshi” (good for the seller, good for the buyer, good for society).